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Here is a favorite
wintertime (or anytime we suppose) Kava recipe from a customer. It's
simple to prepare and what is most critical in making
this recipe a success is the temperature. Since
140 degrees or hotter destroys Kavalactones, it's
important to make this drink hot, but not TOO hot!
Ingredients:
- 5-6 tbs of
Powdered Kava Root
- 3 cups
of water
- 1 one ounce
package of hot cocoa mix
1.
Mix 2 1/2 cups of the
water with the Kava, then strain, soak, massage and
squeeze to get the most kavalactones out possible.
2.
Heat the remaining 1/2 cup of water just enough to
dissolve the cocoa mix, which is about 1 minute in a
standard microwave.
3. Blend well with the hot cocoa
mix.
4. Pour the kava and hot cocoa together.
NOTES:
The hot cocoa also has
sugars and powered milk in it and it will not be hot
enough to hurt any of the kavlactones when the two are
mixed together...Martin.
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