|
Here is a favorite
summertime Kava recipe from a customer. It's
simple to prepare and about as simple as a Kava recipe
can get. We've tried it and highly recommend the
addition of a few ice cubes to make it an even cooler
summertime treat:
1. Add 4 cups of spring water in a blender.
2. Add 4
big scoops (very heaping tablespoons) of kona kava root.
3. Blend for a good while (5 minutes, 10 minutes doesn't
hurt).
3. Stop and add a few cups of
any flavor soy milk you like.
4. OPTIONAL: Add a bit
of raw honey or agave nectar or some chocolate syrup,
they go very well with soy milk and are great
sweeteners to the kava its self.
5. Bend again so all
the flavors combine. you can put in a few ice cubes to
give the drink a nice texture.
No need to strain your Soy
Kava Drink; just drink it down. It's perfect for a
summer evening out on the porch. This recipe
serves 2 people, or 1 person if enjoyed over the course
of an entire evening...Alex
|
