Ingredients:

- 1 bottle (7.25 oz) of self-hardening chocolate 'shell' sauce (the kind
used as an ice cream topping)
- 6 tablespoons of cocoa flavored instant kava mix
- (optional) vanilla, cinnamon, shredded coconut

1. In a bowl, stir instant kava powder into chocolate sauce, mix thoroughly.

2. If desired, mix in vanilla, cinnamon, and/or shredded coconut to taste. 

3. Pour mixture into a pre-lubricated ice cube tray, and place in freezer for 10-15 minutes.

4. Remove when ready, and enjoy!

It's a fairly forgiving process, so have fun experimenting with different flavors and types of shell sauce, adding nuts, etc. I find that this is not only a refreshing dessert, but an extremely efficient way to consume kava without having to deal with the bland taste.

Best wishes,
Grant

If you have any great kava recipes, please let us know.  If we like it we will post your idea and/or recipe and send off a free package of Kona Kava Powdered Root as thanks to you.