 |
Ingredients:
- 1 bottle (7.25 oz) of self-hardening chocolate 'shell'
sauce (the kind
used as an ice cream topping)
- 6 tablespoons of cocoa flavored instant kava mix
- (optional) vanilla, cinnamon, shredded coconut
1. In a bowl, stir instant kava powder into chocolate
sauce, mix thoroughly.
2.
If desired, mix in
vanilla, cinnamon, and/or shredded coconut to taste.
3.
Pour mixture into a
pre-lubricated ice cube tray, and place in freezer for
10-15 minutes.
4.
Remove when ready, and
enjoy!
It's a fairly forgiving process, so have fun
experimenting with different flavors and types of shell
sauce, adding nuts, etc. I find that this is not only a
refreshing dessert, but an extremely efficient way to
consume kava without having to deal with the bland
taste.
Best wishes,
Grant |
